Food blogger Manasi Sadarangani shares a popular Indian recipe.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
India is facing no risk of recession or stagflation as macroeconomic fundamentals of the economy are strong, Finance Minister Nirmala Sitharaman said on Monday. Replying to a debate on price rise in the Lok Sabha, she said the GST collection and Purchasing Managers' Index (PMI) are indicating that the Indian economy is getting more robust. The GST collection rose 28 per cent to touch the second-highest level of Rs 1.49 lakh crore in July. GST, introduced in July 2017, touched a record high of Rs 1.68 lakh crore in April 2022.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
The chef prepared his famous butter chicken on the popular cooking game show.
Mini Ribeiro picks five best places to dig into Goan cuisine.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
It is a difficult problem and will require the Union, state governments and civil society, meaning NGOs, to work together, points out Aakar Patel.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
How do you celebrate Independence Day?
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Tonight is not about taking risks; keep it simple!
Zee Group is India's second-largest media and entertainment firm.
Bring out your earthenware and clay pots, don your apron and get cooking!
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Peter told Judge Jagdale that there was only jewellery in the locker -- some of it that he had "gifted to my wife" and some that "she had received" at the time of their marriage, that the CBI had already inspected the locker in his presence and were aware of what was there.
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
Dr G Padma Vijay's latest book has recipes for all.
14-year-old Vinisha Umashankar has been creating a buzz with her solar-powered ironing cart. The youngest finalist of the Duke of Cambridge's The Earthshot Prize 2021, she is a shining example of why one is never too young to help the environment.
Street foods of Delhi
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
Five chefs from Mumbai share their special recipes.
'When I least expect it, I start to find traces of India in foreign lands.'
Syed Firdaus Ashraf spends a week in Goa in pursuit of his favourite dish, and discovers a few other things about the state as well.
Renowned chefs reinvent traditional age old recipes for your palate
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
