Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
14-year-old Vinisha Umashankar has been creating a buzz with her solar-powered ironing cart. The youngest finalist of the Duke of Cambridge's The Earthshot Prize 2021, she is a shining example of why one is never too young to help the environment.
Peter told Judge Jagdale that there was only jewellery in the locker -- some of it that he had "gifted to my wife" and some that "she had received" at the time of their marriage, that the CBI had already inspected the locker in his presence and were aware of what was there.
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
Dr G Padma Vijay's latest book has recipes for all.
Street foods of Delhi
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
Five chefs from Mumbai share their special recipes.
'When I least expect it, I start to find traces of India in foreign lands.'
Syed Firdaus Ashraf spends a week in Goa in pursuit of his favourite dish, and discovers a few other things about the state as well.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Renowned chefs reinvent traditional age old recipes for your palate
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Genslin Vinodh shares some special recipes from her hometown.
Sanjeev Nayyar visits an Amma canteen in Chennai, and comes back impressed
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Presenting the best street foods across the world.
Here's how to create a healthy relationship with your food.
This New Year's eve, party like a pro with these lip smacking recipes.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
The malnourished children whose condition has attracted the attention of India's apex court.
Priya Bala of Folomojo.com hits the road!
Their pics will send you into a food coma!
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
If you love potatoes, you better try this dish!
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Who said vegetarian food was hard to find in Iran?
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.
Ajit Mishra, vice president, Research, Religare Broking, answers your stock market queries.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
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